奶香濃郁🌟乳山喜餅😌比麵包還好吃Rushan Wedding Cake超好吃~濃濃的奶香味口感跟麵包🥞有點相似，但是做法比麵包簡單多了放兩天也不會變硬噢~材料:麵粉350g, 雞蛋3個，牛奶35g，花生油45g糖45g, 乾酵母4gIngredients: 350g flour, 3 eggs, 35g milk, 45g peanut oil45g sugar, 4g dry yeastBY：露妮可可 Tags: 1 comments 35 likes 35 shares Share this: 食飽去旅行 About author not provided 在學業、工作繁忙之餘...請隨著我們分享的美食，暢遊無限幻想的心靈旅程.... Outside of school and busy work...please enjoy the infinite fantasy journey with the food and beauty we share... Instagram：https://bit.ly/3vzrQqR 46684 followers 44485 likes "https://www.instagram.com/chanyunmi/" View all posts